FRITANGA NAIARA
6905 W 12 AVE UNIT 10
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In all hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container with no label.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small table, operator removed.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, paper towel device, soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator stored it the wet towels in chlorine sanitizer solution of 100 ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (116F - Hot Holding); tamales (90F - Hot Holding); in top of the stove for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink block by preparation table. Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes with sanitation as a second step. Instructed operator regarding ware washing procedure. **Corrective Action Taken** Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed piece of cake on top of front counter. Operator placed behind the counter. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tamales (55°F/51°F - Cooling)was cooked from the day before as per operator. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tamales with date marked from 2/8/24 inside triple door reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tamales with date marked from 2/8/24 inside triple door reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked tamales (55°F/51°F - Cooling)was cooked from the day before as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (49°F - Cold Holding); chicken (48°F - Cold Holding); for less than 4 hours as per operator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (111°F - Hot Holding); cooked pork (109F - Hot Holding); for less than 4 hours as per operator. Operator increased temperature. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table located in front of hand sink. Operator removed it. Corrected On-Site Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed melon juice without label. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs, ceviche. Warning
Food safety inspection conducted on 2/16/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pork belly (chicharon). Warning - From follow-up inspection 2023-09-13: Still observed **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55°F - Cold Holding); cheese (53°F - Cold Holding); marinara sauce (50°F - Cold Holding) for more than 4 hours as per operator. Operates placed inside reach in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109°F - Hot Holding); sweet plantain (122°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 166°F during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maria, Teresa, Lorena with more than 2 months of hired. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pork belly (chicharon). Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Yuslemis Warning
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).