FRITANGA NAIARA
6905 W 12 AVE UNIT 10
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In all hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container with no label.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small table, operator removed.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, paper towel device, soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator stored it the wet towels in chlorine sanitizer solution of 100 ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (116F - Hot Holding); tamales (90F - Hot Holding); in top of the stove for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink block by preparation table. **Repeat Violation**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).