FRITANGA ANGONICA
2794 W 68 ST STE 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cooler located in the kitchen next to the preparation table not maintaining time control food at proper temperature. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils stored by the three compartment sink not properly air dried. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line with heavy dust and dirt buildup. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located next to the dry storage shelves at cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. Repeat Violation Warning
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled throughout the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At the time of the inspection current license Brit displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 127F located in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above 3 compartment sink soiled. Observed fan cover in reach in cooler soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold pasta salad at (68F cold holding ) and cold carrot salad at (60F cold holding) located in the front counter as per manager less than two hours. Manager placed items in reach in freezer to rapid cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gallo pinto at 80F hot holding near the preparation area in kitchen.
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).