FRANKY'S DELI WAREHOUSE
2596 W 84 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a black undercounted cooler observed raw beef stored o er garlic yogurt.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice cheese (50 F - Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice add ice in tot the holding container all the way to the rim to rapidly cool food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in a small cooler by the three compartment sink raw steak stored over yogurt.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored in ice ham (50F - Cold Holding); cheese (47F - Cold Holding), as per employee placed in ice less than 2 hours ago. Employee added ice to the rim of the inserts to rapidly cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice machine. Owner removed scoop. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, right across 3 compartment sink. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
5
Intermediate
4
Basic
0
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked rinsing spatulas in the three compartment and continued engaging food preparation without washing hands prior. Coached cook on proper hand washing techniques. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F - Cold Holding), as per employee for less than one hour, employee moved eggs to the cooler to rapidly cool down. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cont with ice observed cheese (50 F - Cold Holding); ham (49F - Cold Holding); as per employee for less than one hour. Employee added ice cubs to the rim of the container to rapidly cool and to maintain food at proper temperature.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding case observed Croquettes (115F - Hot Holding), as per manager for less than 4 hours, employee reheating the Croquettes. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap in the hand sink located in the preparation area. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed it and posted it on site. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (5 high priority, 4 intermediate, 0 basic).