DirtyFLRestaurant Inspection Data

FLANIGAN'S SEAFOOD BAR & GRILL

45 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10756842

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink and on hand sink at the bar station.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of reach in cooler, operator removed it. Corrected On-Site
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink at the bar station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container with no label.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with oil with no label.

Inspection Date: 1/9/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above steam table at the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked ribs (42F - Cold Holding)no covered in walk in cooler, operator properly covered during inspection. Corrected On-Site

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8369264

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees serving food at the waitress station with not hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come from outside grab a gloves and placed cooked ribs on the grilled. Instructed operator regarding the hand wash procedure. Operator properly washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand sink located at the bar station, soap was replaced during inspection. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8584973

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employee engaging in food preparation with no beard guard.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the 3 compartment sink not used in the correct order. Operator set up correctly.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with no chlorine solution inside.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropping off dirty dishes and then engaging in polishing clean utensils without washing hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(3,214 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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