FLANIGAN'S SEAFOOD BAR & GRILL
45 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink and on hand sink at the bar station.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of reach in cooler, operator removed it. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink at the bar station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container with no label.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with oil with no label.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above steam table at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover.
- 08B-12-5:Basic - Stored food not covered. Observed cooked ribs (42F - Cold Holding)no covered in walk in cooler, operator properly covered during inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees serving food at the waitress station with not hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come from outside grab a gloves and placed cooked ribs on the grilled. Instructed operator regarding the hand wash procedure. Operator properly washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand sink located at the bar station, soap was replaced during inspection. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employee engaging in food preparation with no beard guard.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the 3 compartment sink not used in the correct order. Operator set up correctly.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with no chlorine solution inside.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropping off dirty dishes and then engaging in polishing clean utensils without washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).