FLAMINGO RESTAURANT
Guy Bradley Trail
Florida
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves, at walk in cooler and standing reach in cooler, located at cooking line. During the inspection employee removed items. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,throughout the kitchen areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout the establishment.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of water, and sodas stored on the floor at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese sandwiches, along with cheese pizza, displayed at the front counter without time markings. According to the operator, these items were placed one hour prior to the inspection. During the inspection, the operator promptly affixed labels with the correct time. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside the hand sink at the front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and coached operator in proper methods and provided email form.
Food safety inspection conducted on 2/6/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at front counter.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator prepared a new Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter, near the wine shelves.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed form.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter near the wine shelves.
Food safety inspection conducted on 8/5/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).