ELIO CAFETERIA
50 East 10th Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
3
Intermediate
6
Basic
11
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw bacon stored inside ric located at cooking line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located underneath three compartments sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container, and brush stored inside hand sink located at cooking line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 7/30/2024 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most RIC.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top surfaces of refrigerator, kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most RIC
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse, cell phones on preparation table. Operator properly stored it. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 60°F . Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels inside chlorine sanitation solution at 200ppm. Operator add water, recheck 100 ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish (55°F - Cold Holding); raw chicken (50°F - Cold Holding); raw shell eggs (53°F - Cold Holding); sausage (50°F - Cold Holding) for more than 4 hours as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (55°F - Cold Holding); raw chicken (50°F - Cold Holding); raw shell eggs (53°F - Cold Holding); sausage (50°F - Cold Holding) for more than 4 hours as per operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and chair in front hand wash sink. Operator removed it. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).