EL YAYABO CAFETERIA
1087 East 25th Street
Hialeah, Florida, 33013
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed not self-closing doors. Observed in the men bathroom Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on the wall inside the men bathroom. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. - From follow-up inspection 2024-04-03: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..Observed all employee certification expired as of 12-09-2023 Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed not self-closing doors. Observed in the men bathroom Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of slicer in the kitchen area. Employee removed personal bag. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with out hair restraint while cooking. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes on the wall inside the men bathroom. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside the reach in freezer located in the back of kitchen. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler next to oven. Employee removed the water bottle from the reach in cooler. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak( 49F - Cold Holding )in standing water at 3 compartment sink. As per operator less than one hour. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw steak stored in grocery bags inside the 3 compartment sink. Also observed food stored in grocery bags inside reach in freezer. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed plant food stored next to raw shell eggs inside reach in cooler next to oven. Employee stored food properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shell eggs stored inside reach in cooler next to oven. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of grill next to fryer. Operator removed the raw shell eggs and stored them inside the reach in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) in standing water.at 3 compartment sink. As per operator less than one hour. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding)on top of grill next to fryer. As per operator onions were cooked approximately 2 hours ago. Also Observed milk (106 - Hot Holding) Located next to coffee machine at front counter. Employee reheated milk (165f - Reheating ) Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee preparing a sandwich with out gloves. Inspector instructed employee during inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..Observed all employee certification expired as of 12-09-2023 Warning
Food safety inspection conducted on 1/16/2024 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 10/12/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner on shelves in reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust at dining area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at back storage area.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed light bulb missing end cap light in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water at 3 compartment sink. Operator began running water on pork to properly thaw. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen on top of stove. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic thank you bags used to store tequenos, and green peppers in reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brush used a coffee station. Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at he back door. Warning - From follow-up inspection 2023-10-12: Exterior door has a gap at the threshold that opens to the outside. Observed at the back doo. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. Warning - From follow-up inspection 2023-10-12: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine. Warning - From follow-up inspection 2023-10-12: During callback inspection observed paint brush used at coffee station. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at he back door. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in cooler, employee rearranged properly during inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef stew (98F - Hot Holding) as per Manager less than 4 hours, employee discarded during inspection l Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked, as per employee over 24 hours, employee dated during inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).