EL RINCON DE PAPA RESTURANT INC
7250 W 24 AVE BAY 7-8
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The three door upright reach-in cooler located at cook line observed gasket torn. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted, freezer located at the end of the cook line by the exit door. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with raw chicken stored on the floor at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chicken thawing at room temperature in the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line fresh garlic in oil (79F - Cold Holding), as per operator for less than 2 hours. Operator transfer it back to the cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under-counter 2 door prep cooler located in the kitchen not functioning ( refrigerator is being used as dry storage). **Warning**
- 14-11-5:Basic - Equipment in poor repair. The three door upright reach-in cooler located at cook line observed gasket torn. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave solid with old food debris. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted, freezer located at the end of the cook line by the exit door. **Warning**
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, freezer located at the end of the kitchen by the exit door. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up food residue from kitchen floor, dumping it in garbage can then continue to rinse vegetables in the three compartment sink without washing her hands prior. Explained to manager the importance of proper hand washing techniques. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door upright reach-in cooler located at cook line observed raw eggs stored over a bottle of mayonnaise. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Warewashing sanitizing solution at three compartment sink front counter 200ppm. Employee lower solution with water to 100ppm. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees Eularia Pina, Jennifer Pina, working over 60 days. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Agreement not available. Sent form to operator by email. **Corrective Action Taken** **Repeat Violation** **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed salt in a clear container not identified by common name. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the three door upright reach-in cooler located at cook line observed cooked pork stored, operator stated pork was cooked since last Thursday. Instructed employee to date mark food. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/7/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).