EL REY DE LA FRITA
421 W 29 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by bathroom water damage on ceiling tiles. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at kitchen cook doesn't use hair restraint. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bucket with fruit pulp stored on the kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled at kitchen. **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen personnel no hair restraints while cooking.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at coffee station 3 compartment sink no set up in correct order. Employee reset 3 compartment sink properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets with cooked string potatoes stored on the kitchen floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven do handle. Employee removed tongs from oven door handles. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables. **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade paint brush used at coffee station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with all purpose cleaner no labeled, at kitche.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).