EL PATIO LIVE
1675 W 49 ST 1574
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used to dispense flour.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed red snapper fillets at 41F on prep table at kitchen reduced oxygen package. Manager discarded fish. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 63 seats with about 105 seats. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed in column by walk in cooler. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching the rice inside rice bin. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler, containers with Cooked chicken, raw fish, raw pork not covered. Employee covered food containers. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed red snapper fillets at 41F on prep table at kitchen reduced oxygen package. Manager discarded fish.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored on hand wash sink ware washing area. Employee removed towels from inside hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl stored inside bean container. Operator removed the bowl from container. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep table at kitchen raw frozen tuna ROP packaged with temperature 34F. Employee open tuna packages. **Corrected On-Site**
- 40-03-4:Basic - Employee lockers located in a food preparation, food storage or warewashing area. Observed lockers located at preparation area.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment licensed for 63 seats with about 105 seats. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath at exterior door.
- 08B-38-4:Basic - Food stored on floor. Observed a container with beans stored on floor. Operator stored on a shelf. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knifes between equipment. Operator removed knifes. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water 90F.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature at preparation area. Operator moved to three compartment sink to thaw product in running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed personal phone stored at hand wash sink next to three compartments sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at three compartment sink.
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).