EL PALADAR DE LISSETTE
715 W 83 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, operator placed inside chlorine sanitation solution at 100 ppm.
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container with no handle Warning - From follow-up inspection 2024-08-13: Observed bowl in rice container with no handle Observed bowl in rice container with no handle **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table Warning - From follow-up inspection 2024-08-13: Observed phone on prep table **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door in storage area. Warning - From follow-up inspection 2024-08-13: Observed gap underneath screen door in storage area. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-08-13: Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper dispenser soiled, filters above stove soiled, gaskets in all reach in coolers and freezers soiled. Warning - From follow-up inspection 2024-08-13: Observed filters above stove soiled, gaskets in all reach in coolers and freezers soiled. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed dry food in plastic containers being reused by operator. Warning - From follow-up inspection 2024-08-13: Observed dry food in plastic containers being reused by operator **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
8
Intermediate
3
Basic
10
Total
21
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container with no handle Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash and rinse, no sanitize. Encouraged cook to set up sanitize properly Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door in storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper dispenser soiled, filters above stove soiled, gaskets in all reach in coolers and freezers soiled. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed dry food in plastic containers being reused by operator. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths on prep table , not in solution bucket. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar and salt without label. Notified manager and she wrote proper names on containers. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Bari brand Italian tomato sauce 90oz and Fronte brand peeled tomatoes 106 oz dented. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in thank you bags Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce in both reach in coolers Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken in same chest freezer with vegetables Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook fry plantains and use same gloves to answer phone call and continue to cook and handle raw plantains without glove change. Coached cook to change gloves. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (89F - Hot Holding) above stove; as per operator placed above stove for less than four hours. Manager put tamales back in oven to bring back to proper temperature Observed at steam table white rice (124F - Hot Holding); rice and beans (124F - Hot Holding); chicken (101F - Hot Holding) operator moved food around and increased equipment temperature; as per operator food has been there less than four hours. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap and bleach containers stored on chest freezer in storage area. Coached manager and were removed and stored properly Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at men's bathroom. Manager brought them into bathroom Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen, and no soap at women's restroom. Notified manager and she brought soap for both hand wash sinks.Corrected On-Site Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olga Warning
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (8 high priority, 3 intermediate, 10 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork inside reach in cooler. Operator properly stored it. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. Operator printed and posted. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator. Operator printed and posted. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).