EL CANGREJITO RESTAURANT
64 W 49 ST, HIALEAH 33012
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraints while preparing food at kitchen.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the license is for 12 seats and the establishment have 30 seats.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at preparation area. Operator stored at reach in cooler for rapid chill. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box with tequenos (121F - Hot Holding); ham croquettes (125F - Hot Holding). Operator took to kitchen to reheat the food. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink faucet with no vacuum breaker.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips kit provided.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush at coffee station area.
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).