DUNIA'S RESTAURANT BAKERY
395 E 1 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 22-08-4:Basic - Interior of microwave, and oven has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior, and 3 doors reach in freezer have accumulation of soil residues, located at preparation area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towel roll. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2024-09-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, located at prep area near the mixer machine. Operator removed it. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Observed 3 doors standing reach-in freezer interior have accumulation of soil residues, located at prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags inside the 3 doors standing freezer. Operator removed items and placed them in grade bags **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cooked yuca and sliced tomatoes stored inside the 3 doors reach in cooler. Operator removed items and placed them correctly.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aluminum container stored inside the hand sink, located at cooking line. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed a new paper towel roll. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ruben and Dania.
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).