DIXIE CATERING
2620 30 W 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer, operator cleaned it during inspection. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics: Yumilsus Gonzalez, expired 03/01/24 and Ignacio E Gouk, expired 01/28/24.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the time of the inspection, observed 6 employees working, certified manager Jonathan Douek, arrived during the inspection. Inspector advised operator, a certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. **Warning** - From follow-up inspection 2024-10-28: Still observed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine at the preparation area. **Warning** - From follow-up inspection 2024-10-28: Still observed. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine at the preparation area. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non grade containers with sliced cucumbers in walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 truck, Meal plan: Pasta 127°F-Hot Holding)rice (128°F Hot Holding) cooked chicken (96°F Hot Holding)Sweet potatoes (95°F Hot Holding), rice 102°F- (Hot Holding) cooked fish 108°F cooked chicken (122F - Hot Holding); cooked fish (104F - Hot Holding); cooked rice (108F - Hot Holding); sweet potatoes (114F - Hot Holding) Truck 2 Rice (102°F Hot Holding) cooked chicken (96°F-Hot Holding), cooked pasta 116°F Hot Holding), Moro rice (122°F Hot Holding) inside delivery vehicle. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 truck, Meal plan: Pasta 127°F-Hot Holding)rice (128°F Hot Holding) cooked chicken (96°F Hot Holding)Sweet potatoes (95°F Hot Holding), rice 102°F- (Hot Holding) cooked fish 108°F cooked chicken (122F - Hot Holding); cooked fish (104F - Hot Holding); cooked rice (108F - Hot Holding); sweet potatoes (114F - Hot Holding) Truck 2 Rice (102°F Hot Holding) cooked chicken (96°F-Hot Holding), cooked pasta 116°F Hot Holding), Moro rice (122°F Hot Holding) inside delivery vehicle. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/25/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).