DIMELO PIZZERIA
7575 W 36 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 82F, at hand wash sink. Water heater was off, manager turned heater on. Water at 102F 5 minutes later. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has some old food stain.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the takeout window observed pepperoni (50F - Cold Holding), as per employee placed in the unit less than 1 hour ago, employee adding ice to the food to rapidly cool.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container with utensils stored in the hand wash sink, employee removed it on site. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).