DirtyFLRestaurant Inspection Data

DELICIAS DE NICARAGUA

6900 W 32 AVE #5

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on the preparation table at cook line.

Inspection Date: 12/2/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen area. Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door gasket torn, freezer located neat kitchen entrance. Warning - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 11/15/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food containers at cook line, employee removed it. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door gasket torn, freezer located neat kitchen entrance. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in both upright coolers at kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with some grease buildup. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed beef soup (131F - Hot Holding), as per employee less than 4 hours. Employee reheating food. At front counter on the steam table observed Sweet plantains (112 F - Hot Holding); Cooked beef enchiladas (110F - Hot Holding), as per manager food was stored on the steam table less than 1 hour. Instructed operator to reheat food. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands after in the three compartment sink. Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8593238

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Obseved ceiling tiles soiled throughout the kitchen.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers at the back of the kitchen. Observed Shelves soiled at dry storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at 3 compartment sink with no water running. Instructed employee on proper method and she did it. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Tamales inside thank you bags at reach in freezer. Employee removed them. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it via email to operator.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8371205

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cups of water, bottles of water, and a smoothie stored on the preparation table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the ladies bathroom Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak, manager fixed on site.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(424 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0