DirtyFLRestaurant Inspection Data

CRAZY BURGERS

CRAZY BURGERS in HIALEAH has 5 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

914 E 25 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10922943

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from preparation table. Employee discarded bottle water during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across preparation table.
  • 35B-09-4:Basic - Screen in door torn/in poor repair - observed screen door torn main door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with dark substance on top preparation table. Employee discarded cutting board and replaced with new one during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed clean cooking pots inside handwashing sink. Employee removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection. Corrected On-Site

Inspection Date: 3/19/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks on top preparation table . Employee discarded during inspection. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler, employee removed and stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site

Inspection Date: 11/1/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hairnet during inspection . Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored in the floor next to reach in freezer. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water . Employee discarded during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not inverted on top preparation table. Employee inverted during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with mojo not labeled next to preparation table. Employee labeled during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8571345

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-01-2023
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone being stored under coffee station. Employee removed phone during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, employee removed it during inspection. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Could not see the numbers on Display. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands. Coached employee during inspection. Employee washed hands and changed gloves properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burger patties being stored inside reach in cooler. Operator stored product properly during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep fish (56F - Cold Holding); sliced cheese (59F - Cold Holding) located on front counter as per manager less than 2 hours. Manager stored product in the freezer during inspection. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided paper towels. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises . Provided operator with handout and placed on service window. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8333604

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working with out hair restraint.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Could not see the numbers on Display.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen fish being thaw on standing water.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on top operating table and bug killer on shelf Operator removed and placed them in proper place. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked and being used to stored dishes.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health employee reporting agreement to operator. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided paper towels. Corrected On-Site