CRAZY BURGERS
914 E 25 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks on top preparation table . Employee discarded during inspection. **Corrected On-Site**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler, employee removed and stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hairnet during inspection . **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored in the floor next to reach in freezer. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water . Employee discarded during inspection. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not inverted on top preparation table. Employee inverted during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with mojo not labeled next to preparation table. Employee labeled during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).