CONSTRUCTION CATERING
2620 30 W 2 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in cooler/walk-in freezer. Observed ice build-up on the walk in freezer floor. Observed employee hose down the ice during the inspection. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics: Yumilsus Gonzalez, expired 03/01/24 and Ignacio E Gouk, expired 01/28/24.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the time of the inspection, observed 6 employees working, certified manager Jonathan Douek, arrived during the inspection. Inspector advised operator, a certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage. - From follow-up inspection 2024-10-28: Still observed **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler and walk in freezer. - From follow-up inspection 2024-10-28: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area. - From follow-up inspection 2024-10-28: Still observed **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the refrigerator prep kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler and walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the employee restrooms
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the cook line: can opener blade soiled. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed underneath the three compartment sink : a spray bottle with degreaser not labeled. Operator discarded the spray bottle with degreaser. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).