DirtyFLRestaurant Inspection Data

CONSTRUCTION CATERING

2620 30 W 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10768947

  • 08B-38-4:Basic - Food stored on floor. Observed crates with milk stored on the floor inside the outside refrigerated cooler. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Shelf with single service items: plastic clamshells not inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the employee restrooms. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of collard greens on the shelf in the main prep area. Observed inside the refrigerated prep area inside crates: dented 4 cans of apple sauce and 2 cans of diced peaches. Operator removed all cans.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored on a table by clean cutting boards. Discussed with the operator the proper storage of sanitizer buckets. Observed the operator move the chlorine sanitizer bucket to the bottom shelf of the table. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 100+ppm) on a prep table in the main prep area. Observed the operator prepare another sanitizer bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 1/29/2025

  • 14-69-4:Basic - Ice buildup in walk-in cooler/walk-in freezer. Observed ice build-up on the walk in freezer floor. Observed employee hose down the ice during the inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics: Yumilsus Gonzalez, expired 03/01/24 and Ignacio E Gouk, expired 01/28/24.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the time of the inspection, observed 6 employees working, certified manager Jonathan Douek, arrived during the inspection. Inspector advised operator, a certified food service manager on duty with four or more employees engaged in food preparation/handling. Corrected On-Site

Inspection Date: 10/28/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage. - From follow-up inspection 2024-10-28: Still observed **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler and walk in freezer. - From follow-up inspection 2024-10-28: Still observed **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area. - From follow-up inspection 2024-10-28: Still observed **Time Extended**

Inspection Date: 10/25/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the refrigerator prep kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area, by the walk in coolers, ceiling tiles with water damage.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler and walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the employee restrooms
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine inside the refrigerated prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the cook line: can opener blade soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed underneath the three compartment sink : a spray bottle with degreaser not labeled. Operator discarded the spray bottle with degreaser. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8473403

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling in front of walk in cooler door. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area: clean pans on the bottom self of a prep table.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under kitchen equipment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed milk on walk in cooler floor, operator properly stored it. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without the sanitizer step. Inspector instructed employees coached warewashing procedure. Operator properly set up the three compartment sink with quaternary sanitation solutions of 200ppm.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes without the sanitizer step. Inspector instructed employees coached warewashing procedure. Operator properly set up the three compartment sink with quaternary sanitation solutions of 200ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Refrigerated room: can opener blade soiled. Main prep room: slicer soiled. Observed employee cleaning during the inspection. **Corrective Action Taken**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8591599

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling by walk in freezer doors.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind the ovens at the kitchen area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Underneath of preparation table located in front of the cook line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.observed not hot water running on hand wash sink located next to hot holding box and slicer machine. Operator open the underneath hot water faucet during inspection. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8338003

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed inside the storage/prep area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the ceiling by the walk in freezer door.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water underneath cooking equipment. Operator requested an employee to clean. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
  • 14-69-4:Basic - Ice buildup in double door reach-in freezer, located next to ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters underneath both hoods soiled and the exterior of food container soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers in the back cook line area. Observed operator removed the old labels. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink by the three compartment sink leaking water into a pan and three compartment sink inside the storage/prep area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in the storage/prep area: spray bottle with sanitizer stored on a shelf next to syrup and cereal. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the manager certification for current active manager Maurice Douek expired 7/11/23, Servsafe.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Production kitchen, slicer soiled and the prep table in the back food preparation area by the prep sink with accumulation of black/green mold-like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser without labeled. Operator properly labeled. Corrected On-Site