CHIPOTLE MEXICAN GRILL #1290

405 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/26/2024

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Priscilla Lugo 02-01-24.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the exit door in the back of the kitchen.

Inspection Date: 7/19/2024

  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8369873

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some pans wet nesting near 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry located at dish washing station.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8447546

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack not inverted. Operator inverted metal pans. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at drying rack with water on edges.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exit door in back of restaurant.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near dry storage area in back. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip pan at cook line.

Additional Information

Google Rating

★★★½☆ (3.7/5)
(1,391 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0