CHIPOTLE MEXICAN GRILL #1290
405 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F - Cold Holding) as per operator from 9pm yesterday 11/25. Operator discarded the product. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Priscilla Lugo 02-01-24.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the exit door in the back of the kitchen.
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some pans wet nesting near 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry located at dish washing station.
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack not inverted. Operator inverted metal pans. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at drying rack with water on edges.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exit door in back of restaurant.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near dry storage area in back. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip pan at cook line.
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).