DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

5705 Northwest 173rd Drive
Hialeah, Florida, 33015
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of table at kitchen. Manager removed cell phone. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at preparation area and ware washing areas. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins walk in freezer ice on floor.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings at warmer chicken wings (126F - Hot Holding), placed 40 minutes ago. Manager discarded chicken wings. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, food residue inside sink by ware washing area. Repeat Violation

Inspection Date: 10/7/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraints while preparing food.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at kitchen floor area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at wash machine area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a squidgy part inside at hand wash sink at front washing machine area. Operator removed it. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8544442

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across frying station.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler and at preparation area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cooking equipment at kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed at kitchen area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product at serve station. Manager placed upwards the handle. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusty.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back of the restaurant.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8348355

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed preparation areas ceiling tiles dusty and with food stains. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on ware washing and preparation areas. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken containers and lids on drying rack at ware washing area. Manager discarded broken containers and lids. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong inside raw beef, handle touching beef. Manager replaced tong and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O fan cover inside walk in cooler dusty.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drying racks
  • 08B-12-5:Basic - Stored food not covered. Observed containers with cooked ribs inside walk in coy no covered.manager covered containers. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(3,393 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Takeaway
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0