CEVICHE INCA
4204 W 16TH AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen, vents and tiles dusty. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed in hand wash sink, missing cold water handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on proper hand washing and gloves use. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer 35F unable to calibrate.
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on 2 reach in coolers in kitchen area. Warning - From follow-up inspection 2024-11-21: Observed torn gaskets on 2 reach in coolers in kitchen area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on small chest freezer at hallway. Warning - From follow-up inspection 2024-11-21: Ice buildup on small chest freezer at hallway. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order. Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no last date served market on tags. Warning - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw fish over sweet plantains. Manager stored raw fish separated from sweet plantains. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside flour, plastic cup no handle used to dispense.. Manager discarded. Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on 2 reach in coolers in kitchen area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on small chest freezer at hallway. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top preparation table. Employee removed and stored it properly. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the kitchen floor. Manager stored sanitizer solution six inches above the floor. Observed WC bucket stored on floor under 3 compartment sink. Employee stored it properly.WC Corrected On-Site** Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle peroxide being stored on top of preparation table. Employee removed and stored properly. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (87F - Hot Holding according to chef for 3 hours , chef moved chicken to oven to reheat. second temperature cooked chicken (172F-Hot Holding) Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no last date served market on tags. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager certification expired 02/01/2024 For Betty Fernandez. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler more than 24 hours not labeled. Employee labeled product during inspection. Corrected On-Site Warning
Food safety inspection conducted on 6/27/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer and cooler soiled handless
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at kitchen grooved.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers and mayonnaise container stored on the floor. Employee stored food containers six Inc above the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 41-27-4:High Priority - 3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Chlorine + 400ppm) Employee diluted solution with water, Triple Sink (Chlorine 100ppm); Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed clam tags no kept for 90 days.
Food safety inspection conducted on 1/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).