CEVICHE INCA
4204 W 16TH AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen, vents and tiles dusty. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed in hand wash sink, missing cold water handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer 35F unable to calibrate.
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on 2 reach in coolers in kitchen area. **Warning** - From follow-up inspection 2024-11-21: Observed torn gaskets on 2 reach in coolers in kitchen area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on small chest freezer at hallway. **Warning** - From follow-up inspection 2024-11-21: Ice buildup on small chest freezer at hallway. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no last date served market on tags. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw fish over sweet plantains. Manager stored raw fish separated from sweet plantains. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).