DirtyFLRestaurant Inspection Data

CASA MAIZ RESTAURANT

7395 W 4 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In preparation area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
  • 08B-38-4:Basic - Food stored on floor. Observed yuca container on kitchen floor, operator properly stored it. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink located in between hot holding units.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken with raw ground beef. Operator properly stored it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes storage in hand sink located in preparation area.

Inspection Date: 8/16/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sink sign at the kitchen and dishwasher area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.
  • 33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet in three compartment sink in disrepair, located at the grilled station.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (122F - Hot Holding); sweet plantains (116F - Hot Holding in steam table for less than 4 hours. Operator reheated at 165°F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8598731

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-02-01: Still observed **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to both 3 compartment sink. Warning - From follow-up inspection 2024-02-01: Still observed **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8439442

  • 36-22-4:Basic - Floor area(s) covered with standing water. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to both 3 compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 lives flies about three compartment sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator payed over the phone, confirmation number 236049784. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122°F - Hot Holding); yellow rice (121°F - Hot Holding); cooked boniato (120°F - Hot Holding) inside hot holding box, operator reheated at 165°F. Corrected On-Site Warning

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8340388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Above cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic containers located on shelves above three compartment sink. Operator cleaned it. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the three compartment sink and at the grill station.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(5,414 reviews)

Price Level

$$

Opening Hours

Monday:8:30 AM – 9:00 PM
Tuesday:8:30 AM – 9:00 PM
Wednesday:8:30 AM – 9:00 PM
Thursday:8:30 AM – 9:00 PM
Friday:8:30 AM – 9:00 PM
Saturday:8:30 AM – 9:00 PM
Sunday:8:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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