CASA CHINA
6500 W 4 AVE #10
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar container cup no handle used as scoop. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation no hair restraints used. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed inside walk in cooler, soy sauce buckets stored on the floor. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 21-28-4:Basic - - From initial inspection : Basic - Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering. Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar container cup no handle used as scoop. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets in reach in cooler soiled at cook line. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation no hair restraints used. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in cooler, soy sauce buckets stored on the floor. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. Repeat Violation Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler . Containers with marinated pork, cooked chicken, and cooked rice no covered. Manager covered food containers. Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 21-28-4:Basic - Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bucket not labeled with name. Manager lab sugar bucket. Corrected On-Site Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for when Ji Lin and Bu Cuh Xu expired. Warning
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls no handles used to dispel flour and rice.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kind inside walk in cooler. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaged in food preparation no hair restraints .
- 08B-38-4:Basic - Food stored on floor. O flour bucket, rice bucket, soy sauce container stored on the floor at kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in co at kitchen. Employee removed knife between equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards at kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler, breaded cooked chicken, cooked rice and cut ham containers no covered. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables at kitchen. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed by wok soiled towel in use. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, open metal container with pooled eggs stored above cut carrots and cooked pork, inside sandwich table at kitchen. Employee moved pooled eg to bot shelve under ready to eat food. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/18/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 12/12/2023
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside the sugar container. Operator removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed vinegar stored on the kitchen floor, inside walk in cooler bag of carrots, raw shell egg case. Operator removed from the floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the first reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between shelves and the wall on top of 3 compartment sink. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water of 78F.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked shrimp, cooked chicken and cooked beef stored in the kitchen prep table. Operator threw away. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 10 cracked eggs on a crate with 14 non used raw shelled eggs.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 can dented of mushroom sliced by Vita Champ.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (76F - Hot Holding) stored under the prep table in the kitchen for more than 4 hours, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (67F - Cold Holding) stored on top of the prep table, as per operator taken out of reach in cooler 2 hours before inspection. Operator placed back inside reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (76F - Hot Holding) stored under the prep table in the kitchen for more than 4 hours, as per operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/12/2023 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).