CANTON VILLAGE RESTAURANT
East 4th Avenue
Hialeah, Florida, 33013
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. **Warning** - From follow-up inspection 2025-01-30: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. **Warning** - From follow-up inspection 2025-01-30: Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-01-30: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed back door screen torned. **Warning** - From follow-up inspection 2025-01-30: Observed back door screen torned. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside rice container being used as a scoop. Manager discarded and provided scoop with handle . **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to 3 compartment sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris at cookline, employee cleaned properly during inspection. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda inside reach in cooler in dry storage area. Manager discarded during inspection. **Corrected On-Site** **Warning**
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed back door screen torned. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area. Employee removed and stored towels properly. **Corrected On-Site** **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooked chicken wings and cooked ribs inside reach in cooler not covered, manager covered food during Inspection. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork on top raw pork ribs not packaged inside reach in freezer. Manager discarded pork ribs during inspection. and covered raw pork. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cookline cooked pork (47F - Cold Holding); cooked shrimp (50F - Cold Holding); raw shrimp (48F - Cold Holding); cut ham (50F - Cold Holding); shredded lettuce (50F - Cold Holding); cooked noodles (47F - Cold Holding)- manager removed product from cookline and stored inside walk in cooler and replaced product with proper temperature. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to oven. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside walk in cooler , as per manager more than 24 hours, coached operator on date marking , manager dated product during inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind front counter. Employee labeled properly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris. **Warning** - From follow-up inspection 2024-08-15: Observed reach in cooler door handle soiled with food debris. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. **Warning** - From follow-up inspection 2024-08-15: Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce stored on the floor in the dry storage area. Manager removed and stored properly. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sweet soy sauce not labeled behind cook line. Manager labeled product properly during inspection. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef inside walk in cooler. Manager removed product and stored properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line- cooked shrimp (48F - Cold Holding); cooked noodles (55F - Cold Holding); cooked pork (47F - Cold Holding); cut ham (49F - Cold Holding); cooked chicken (47F - Cold Holding); as per employee less than 3 hours. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).