CANTON VILLAGE RESTAURANT
East 4th Avenue
Hialeah, Florida, 33013
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. Warning - From follow-up inspection 2025-01-30: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. Warning - From follow-up inspection 2025-01-30: Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-30: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed back door screen torned. Warning - From follow-up inspection 2025-01-30: Observed back door screen torned. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside rice container being used as a scoop. Manager discarded and provided scoop with handle . Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dar substance in kitchen area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to 3 compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris at cookline, employee cleaned properly during inspection. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of soda inside reach in cooler in dry storage area. Manager discarded during inspection. Corrected On-Site Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed back door screen torned. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area. Employee removed and stored towels properly. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooked chicken wings and cooked ribs inside reach in cooler not covered, manager covered food during Inspection. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork on top raw pork ribs not packaged inside reach in freezer. Manager discarded pork ribs during inspection. and covered raw pork. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cookline cooked pork (47F - Cold Holding); cooked shrimp (50F - Cold Holding); raw shrimp (48F - Cold Holding); cut ham (50F - Cold Holding); shredded lettuce (50F - Cold Holding); cooked noodles (47F - Cold Holding)- manager removed product from cookline and stored inside walk in cooler and replaced product with proper temperature. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at cook line. Employee cleaned during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to oven. Employee cleaned properly during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside walk in cooler , as per manager more than 24 hours, coached operator on date marking , manager dated product during inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind front counter. Employee labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris. Warning - From follow-up inspection 2024-08-15: Observed reach in cooler door handle soiled with food debris. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. Warning - From follow-up inspection 2024-08-15: Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks through out the kitchen area. Also observed air vents at dining area soiled with dark substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce stored on the floor in the dry storage area. Manager removed and stored properly. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sweet soy sauce not labeled behind cook line. Manager labeled product properly during inspection. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef inside walk in cooler. Manager removed product and stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line- cooked shrimp (48F - Cold Holding); cooked noodles (55F - Cold Holding); cooked pork (47F - Cold Holding); cut ham (49F - Cold Holding); cooked chicken (47F - Cold Holding); as per employee less than 3 hours. Warning
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair, standing unit.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for both exterior doors.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn starch bin. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelves opposite cookline. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above peeled diced onion located in the reach in cooler,prep unit. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-4:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2023-11-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-11-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-11-17: **Time Extended**
- 23-22-4:Basic - - From initial inspection : Basic - Food debris/dust/soil residue on dry storage shelves. - From follow-up inspection 2023-11-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-17: **Time Extended**
- 23-14-4:Basic - - From initial inspection : Basic - Shelf under preparation table soiled with food debris. - From follow-up inspection 2023-11-17: **Time Extended**
- 23-09-4:Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2023-11-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen. - From follow-up inspection 2023-11-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-11-17: **Time Extended**
- 22-28-4:Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filtering soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-01-4:Basic - Employee with soiled clothing. Aprons dirty.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher out of service. Operator set up three compartment sink with sanitizer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed the knife.. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Faucet wrapped in aluminum foil at dishwashing area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box with disposable containers stored on floor. Storage area.
- 33-34-4:Basic - Storage area not maintained clean and organized. Dishwashing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By rice pots in the kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen touched face and got back to work without hand washing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 11/17/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).