CAFETERIA TONITA
1625 PALM AVE STE 4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by the dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and coffee without labels, located at coffee station.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pizza stored inside the glass reach in cooler, located at front counter. Employee removed items and placed them correctly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nacatamales stored inside the glass reach in cooler without dated marked. As per operator food was prepared 2 day before the inspection.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the dry storage. - From follow-up inspection 2024-05-15: Floor tiles missing and/or in disrepair, throughout the dry storage. **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of cutting board, located near the coffe machine . Employee removed it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Employee put on a hair restraint. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout the dry storage.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on the floor under the three compartment sink. Employee removed it and place it correctly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located near the three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside plastic to go bag stored inside the chest freezer, located at dry storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cheese, and bread inside reach in cooler, located at cooking line. Employee removed items, and placed it correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (56 F cold holding). As per employee for less the 2 hours. Employee placed item inside the reach in cooler.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Liuba Navarro, keidi Antunes with no food handlers training certification. As per employee hire for more than 4 months.
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed sugar container on dry storage floor.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside sanitation solutions of 0 ppm, operator add chlorine. Recheck 100 ppm. Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed fish inside a plastic bag stored in reach in freezer, operator is unable to provide invoice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gallo pinto (122°F - Hot Holding); sweet plantain (106°F - Hot Holding) for less than 4 hours as per operator, operator increased hot holding equipment. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Liuva Navarro with no food handle certificate, with more than 2 months of being hired.
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).