CAFE KRYSTAL
3804 W 12 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing doors at employee bathroom. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist wash and wrist jewelry on cook wrist. Employee removed jewelry. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at storage area standing water inside reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over box of unwashed tomatoes. Employee stored raw shell eggs on bottom shelf under unwashed vegetables. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serving plastic spoons at coffee area. Employee stored spoons with handles upwards. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bags with plantains and yuca. Employee removed bags with plantains and yuca, a and stored them in a freezer with no raw animal food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed big spoon stored inside hand wash sink at kitchen. Employee removed spoon from in hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employee bathroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at dry storage area. Manager stored cooking oil containers six inches above the floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside chest freezer, raw beef, raw pork pork, and raw shrimp, not separated. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed egg shells on top of counter at ambient temperature according to chef out for about 45 minutes , chef stored shell eggs inside reach in cooler Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinking bottles waters, cooking oil containers stored on the floor at stored room. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen. Manager inverted single serve container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels in used not stored in sanitizing solution between uses., at kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and cornflour with no label and manager labeled container Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken inside chest freezer at storage area. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside hand sink on front counter. Manager removed pitcher from inside hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared on Friday according to manager. No date marked.
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- 08B-38-4:Basic - Food stored on floor. Observed sacs wit rice, lemon juice gallons and cooking oil containers, stored on the floor at storage area. Employee stored food containers on pallet's six inches above the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezers at storage area. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above green peppers and tomatoes, inside reach in cooler. Employee moved raw chicken to bottom shelf away from vegetables. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam unit black beans (90F - Hot Holding) According to manager placed about 90 minutes ago. Cook placed black beans on stove to reheat , second temperature 30 minutes later black beans 170F Reheating. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler food prepared the day before at 8:00 am according to manager cooed rice , cook chicken, cooked pork, no date labeled. 'Em labeled food contains with preparation date. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).