CAFE KRYSTAL
3804 W 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing doors at employee bathroom. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist wash and wrist jewelry on cook wrist. Employee removed jewelry. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at storage area standing water inside reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over box of unwashed tomatoes. Employee stored raw shell eggs on bottom shelf under unwashed vegetables. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serving plastic spoons at coffee area. Employee stored spoons with handles upwards. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over bags with plantains and yuca. Employee removed bags with plantains and yuca, a and stored them in a freezer with no raw animal food. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed big spoon stored inside hand wash sink at kitchen. Employee removed spoon from in hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employee bathroom. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at dry storage area. Manager stored cooking oil containers six inches above the floor. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside chest freezer, raw beef, raw pork pork, and raw shrimp, not separated. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed egg shells on top of counter at ambient temperature according to chef out for about 45 minutes , chef stored shell eggs inside reach in cooler **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).