CAFE ENCLAVE
524 W 27 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing raw shrimp stored in standing water at preparation area. During the inspection employee removed item and and placed it in reach cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. During the inspection manager Mayra Garcia provided food manager certification. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of water stored on the floor at dry storage.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area. During the inspection employee clean microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in cooler gaskets soiled, located at cooking line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty kitchen utensils and then started to cutting peppers and onions without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).