BREEZEWAY RESTAURANT & DELI
7160 W 20 AVE STE M-130
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at front line with old grease buildup. Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer with old food debris buildup on the bottom, freezer located next to the mop sink. Warning - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food soil residue on reach in freezer door handle, located next to the mop sink at prep area.
- 35B-02-4:Basic - Insect control device installed over food preparation area, stored over the reach in cooler located at prep area by the mop sink.
- 22-08-4:Basic - Interior of oven has accumulation of black grease food debris, both oven located at cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled with some old grease.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on top of the counter at front line by the Juicer maker. Operator removed it and placed it under the steam table. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in the upright cooler located by the mop sink cooked beans, beef patty stored not coved.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright cooler located by the mop sink raw chicken stored over cooked black beans. Operator rearranged raw food. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stored on shelf over the oven at front counter pork chunks (113F - Hot Holding), as per chef stored there for about two hours. Instructed operator to reheat food. Observed at hot holding unit ham croquettes (98F - Hot Holding), as per operator less than1 hour, operator reheating food. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at front line with old grease buildup. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer with old food debris buildup on the bottom, freezer located next to the mop sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled by common name, stored at dry storage area in the office. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next by the mop sink in the storage area observed raw chicken stored over cheese tequenos, raw pork, raw beef. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification expired on 7-5-23. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emilia Rivero, Hilda Trujillo, Elizabeth Paz, Fernado Torres, Expired on 9-14-24. Warning
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by seating area soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans at reach in cooler located next to 3 compartment sink. Manager placed black beans over raw chicken. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans at reach in cooler located next to 3 compartment sink with no date marked for than 24 hours. Manager placed label on item. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling next to the vents" Warning - From follow-up inspection 2024-02-09: Observed a hole on the ceiling next to the vents located at the entrance of the kitchen. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-02-09: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. Warning - From follow-up inspection 2024-02-09: Observed Hood filters soiled. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling next to the vents" Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored in preparation area. employee removed it. Corrected On-Site Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at preparation table. operator inverted single service items. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no label. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and then touched a croissant without changing gloves and washing hands. Operator was informed to change gloves and wash hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sweet plantains and raw pork stored over yuca located at reach in freezer. Operator relocated the products. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ham at reach in cooler. Operator placed Raw pork under ham. observed raw chicken and raw burger stored over chicken soup and beans. operator relocated products. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (94F - Hot Holding) as per operator for less than 2 hours. Operator discarded the product. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrective Action Taken** Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired on 7-5-2023. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located near the preparation area. And slicer soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. operator replaced paper towel. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken not properly date marked. As per operator was made 3 days ago. Operator placed label on product. Corrected On-Site Warning
Food safety inspection conducted on 12/11/2023 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).