BREEZEWAY RESTAURANT & DELI
7160 W 20 AVE STE M-130
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at front line with old grease buildup. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer with old food debris buildup on the bottom, freezer located next to the mop sink. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food soil residue on reach in freezer door handle, located next to the mop sink at prep area.
- 35B-02-4:Basic - Insect control device installed over food preparation area, stored over the reach in cooler located at prep area by the mop sink.
- 22-08-4:Basic - Interior of oven has accumulation of black grease food debris, both oven located at cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled with some old grease.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on top of the counter at front line by the Juicer maker. Operator removed it and placed it under the steam table. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed in the upright cooler located by the mop sink cooked beans, beef patty stored not coved.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright cooler located by the mop sink raw chicken stored over cooked black beans. Operator rearranged raw food. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stored on shelf over the oven at front counter pork chunks (113F - Hot Holding), as per chef stored there for about two hours. Instructed operator to reheat food. Observed at hot holding unit ham croquettes (98F - Hot Holding), as per operator less than1 hour, operator reheating food. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven at front line with old grease buildup. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer with old food debris buildup on the bottom, freezer located next to the mop sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled by common name, stored at dry storage area in the office. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next by the mop sink in the storage area observed raw chicken stored over cheese tequenos, raw pork, raw beef. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification expired on 7-5-23. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emilia Rivero, Hilda Trujillo, Elizabeth Paz, Fernado Torres, Expired on 9-14-24. **Warning**
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).