5INCO INDOOR
8081 W 28 AVE UNIT 4
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system with grease buildup. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Prep Reach-in cooler shelves with rust that has pitted the surface, located at cook line. Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at storage area. Warning - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, at cook line.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm at three compartment sink. Operator added chlorine sanitizer to bring the solution to approximately 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in freezer at storage area raw hamburgers stored over ice cream.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand was sink located at cook line, hot water shut off, operator turned on hot water. Hot water marked 100ppm. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system with grease buildup. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle stored with food in the chest freezer at cook line. Warning
- 14-33-4:Basic - Prep Reach-in cooler shelves with rust that has pitted the surface, located at cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nelli Hoyos. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at storage area. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebartian hoyo, Lus Marina, Byayan Agusero, working for over 60 days not certified. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator the health Agreement form. Warning
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table. Employee removed cell phone. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Employee stored scoop with handle upwards. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed box with cutlery sets stored on the floor at storage room. Employee stored box with cutlery six inches above the floor . Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside two door vertical cooler, raw beef over container with sauce and on top of portioned pork belly Manager stored raw beef on shelf under sauce and pork belly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.. - From follow-up inspection 2024-04-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers located behind the register in disrepair. Observed gaskets in poor disrepair located at reach in cooler located across from cook line. - From follow-up inspection 2024-04-08: Observed gaskets in disrepair at reach in coolers located behind the register in disrepair. Observed gaskets in poor disrepair located at reach in cooler located across from cook line. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection there was no proof of manager certificate. - From follow-up inspection 2024-04-08: At the time of the callback inspection, no proof of manager certificate. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line..
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers located behind the register in disrepair. Observed gaskets in poor disrepair located at reach in cooler located across from cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the time of the inspection observed hand sink used for other purposes other than handwashing. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection there was no proof of manager certificate.
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).