5INCO INDOOR
8081 W 28 AVE UNIT 4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system with grease buildup. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Prep Reach-in cooler shelves with rust that has pitted the surface, located at cook line. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at storage area. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, at cook line.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm at three compartment sink. Operator added chlorine sanitizer to bring the solution to approximately 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in freezer at storage area raw hamburgers stored over ice cream.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand was sink located at cook line, hot water shut off, operator turned on hot water. Hot water marked 100ppm. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system with grease buildup. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle stored with food in the chest freezer at cook line. **Warning**
- 14-33-4:Basic - Prep Reach-in cooler shelves with rust that has pitted the surface, located at cook line. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nelli Hoyos. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink at storage area. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sebartian hoyo, Lus Marina, Byayan Agusero, working for over 60 days not certified. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator the health Agreement form. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).