CAYO ESQUIVEL SEAFOOD REST&MKT
11890 NW 87 CT #123
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hws faucet handle soiled, sink located at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on 4 cutting boards stored on pre tables at preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler located at cook line across from the steam table. Observed walk in cooler shelves soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, unit located across from the walk in freezer.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator the big 6 handout. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to prep cooler at cook line surface soiled with mold-like substance in some areas. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer basic Food Code cold and hot holding temperature. Coached operator on cold and ht holding temperature. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice bin inside the walk in cooler with some pink mold growth.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic pans wet nesting on drying racks across from the DW machine. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grout too deep at prep area by the walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple plastic container lids cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over standing mixer and prep table at preparation area.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the prep cooler at cook line observed raw fish stored over bread, cook Rearrange cooler on site. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a small prep table at cook line observed fresh garlic in oil (87F - Cold Holding), as per cook for less than 4 hours, employee placed it back in the cooler to rapidly cool.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available.
Food safety inspection conducted on 12/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed Container with no handle inside rice container located near walk in cooler. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank not secure at coffee station. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair by seating area. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation table at kitchen. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by preparation area. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair throughout the kitchen, dishwashing area and dry storage area. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at storage room. Observed ice build up at walk in freezer. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at kitchen soiled. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer at fish station - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer at cook line with grease. Observed hood soiled at kitchen. - From follow-up inspection 2024-05-23: Observed hood soiled at kitchen. **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed Squeeze bottles at preparation table at kitchen not labeled. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation by kitchen. Observed mixer soiled at preparation area by kitchen. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at dry storage room. - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).