VILLA PARRILLA RESTAURANT
11093 NW 138ST #124
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door in disrepair and held closed with broom. **Warning** - From follow-up inspection 2024-06-13: Observed oven door in disrepair and held closed with broom. **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door gasket torn, cooker located at front line. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with soiled residue, located above prep cooler in front of oven in the kitchen. Observed interior of oven with some old grease buildup, located next to the fryers in the kitchen. - From follow-up inspection 2025-02-27: **Time Extended**
- 21-02-4:Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet WC Stored on prep tables. - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, microwave located at cook line. Observed oven interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease accumulation. Observed exterior of standing oven with grease and old food debris buildup.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped a spoon on the floor and picked it up and placed it in the three compartment sink to be washed, then continued to prepare food without washing her hands prior. Coached employee on proper hand washing procedures. Employee washed her hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep under-counter cooler at cook line precooked sweet plantains (70 F - Cold Holding),as per chef outside for less than 1 hour. Operator transferred it back to the cooler to rapidly cool. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed over 6 employees prepping food with no certified manager present.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink located at front counter.
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door gasket torn, cooker located at front line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line in front of steam table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with soiled residue, located above prep cooler in front of oven in the kitchen. Observed interior of oven with some old grease buildup, located next to the fryers in the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, cooler located at cook line across from the stove.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located across from fryers at cook line.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet WC Stored on prep tables.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the fryers in the kitchen observed ham (50F - Cold holding); as per employee out of temperature less than 3 hours, employee placed container with ham in ice to rapidly cool. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Provided form to operator.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. handwash sink in the kitchen.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).