DirtyFLRestaurant Inspection Data

SUSHIRIKO

11850 HIALEAH GARDENS BLVD UNIT #124

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10794813

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler at cook line soiled. - From follow-up inspection 2025-05-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 3/7/2025

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between both prep coolers at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler at cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at cook line soiled.
  • 08B-12-5:Basic - Stored food not covered. In the walk in cooler observed cooked rice stored in a plastic container not covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On the 3 compartment drainboard observed raw pork raw shrimp thawing at room temperature.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of the cutting board at cook line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler observed ham, cooked pork stored in thank you bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored spicy meyo and other times of sauces. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw pork stored over cooked pork. Operator rearranged freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mo proof of employee food training available for Selvin, operator stated that employee has been working for over 60 days.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time control not complete. Operator fished it on site. Corrected On-Site

Inspection Date: 8/16/2024

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottle stored in the reach in cooler at cook line not segregated from food to be served to the public.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave At cook line. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in freezer observed raw chicken stored over raw shrimp, manager placed raw chicken on the bottom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the display case observed raw tuna (47F - Cold Holding); raw fish (47F - Cold Holding); krab meat (46F - Cold Holding); raw salmon (47F - Cold Holding), as per manager food placed in the cooler less for than 30 minutes. Instructed manager to add ice under containers and to monitor the unit. **Corrective Action Taken**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8449237

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice at preparation table with no handle, located across from walk in cooler. Manager removed bowl from rice. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven located across from sushi station soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler located across from cook line soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth stored at preparation table at sushi station.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags with shrimp, chicken and pork at walk in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef change task without changing gloves or washing hands. Instructed chef to wash hands and change gloves. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located behind register. Manager replenished paper towel. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container with rice not labeled located at dry storage area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with cooked chicken and cooked rice not labeled at walk in cooler, as per chef it was cooked on previous day.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8439753

  • 36-73-4:Basic - Floor soiled/has accumulation of debris located under shelving inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(173 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0