SUAREZ BBQ INC
12963 W OKEECHOBEE RD STE 5-6
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, cooler located at storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at front counter with some old food debris.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter chicharrones (86F - Hot Holding), as per owner for less than 4 hours. Instructed employee to reheat chicharrones with meat attached. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with some grease buildup. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the 2 door glass cooler at front counter observed flan (47 F - Cold Holding); rice pudding (46F - Cold Holding), as per owner stored in unit since the day prior. Instructed operator to discard food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler located at storage area observed raw chicken (47F - Cold Holding); raw pork (47F - Cold Holding), as per owner all products were placed in this unit less than 4 hours ago. Employee removing for and transferring it to another working cooler to rapidly cool. In the 2 door glass cooler at front counter observed flan (47 F - Cold Holding); rice pudding (46F - Cold Holding), as per owner stored in unit since the day prior. Instructed operator to discard food. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken, pork under time as public health control not time marked, as per owner less than 4 hours, operator marked time on food product on site. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cooked yuca (98 F - Hot Holding), as per owner less than 2 hours, instructed employee to reheat food. Observed at front counter in hot holding standing unit cooked beef stew (120 F - Hot Holding); roasted chicken (109 F - Hot Holding); pork church (109 F - Hot Holding, owner stated food was held in this unit less than 4 hours. Instructed employee to reheat food products. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).