RANCHO MIAMI - CLUB CAMPESTRE
15852 NW 122 AVENUE, HIALEAH GARDENS 33018
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed Wall throughout the establishment in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of grease.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled throughout the establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handsink located next to 3 compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Food safety inspection conducted on 6/27/2024 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted. Employee inverted plates. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stored scoop with handle upwards Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork inside Walk in cooler. Chef organized raw item separated from ready to eat food. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed On top of counter at kitchen shell eggs (55F - Cold Holding), according to chef out for about one hour. Chef put eggs inside refrigerator for proper storage. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at over 200 ppm. Employee set up new chlorine sanitizer solution Chlorine 100 ppm. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for manager Jose Rodriguez. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts, flans, and tres leches prepared 2 days ago according to manager. No date labeled . Warning
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).