MIAMI PIZZA CO
5833 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at 78F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line fresh garlic in oil (67F - Cold Holding), as per operator for less than 2 hours. Employee placed item in ice to rapidly cool down product. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously a blending cup stored in the hand wash sink at front counter, operator removed it on site. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape device stored on preparation table at cook line and over storage shelf above prep table at cook line. Instructed manager to remove devices. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven at cook line.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In dry storage area observed wooden shelves surface not sealed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza at cheese pizza (100 F - Hot Holding), on flat grill, as per manager less than 30 minutes out of temperature. Instructed employee to reheat pizza.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen meat lasagna date marked, as per operator prepared about 5 days ago. Coached manager on how to tracking/marking frozen food. **Corrective Action Taken**
Food safety inspection conducted on 10/11/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).