MI BANDEJA LATINA
10550 NW 77 CT #101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven at cook line with heavy grease accumulation. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the chest freezer at storage area raw chicken over raw pork, fish. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cooler at kitchen cheese (51F - Cold Holding); hot dogs (45F - Hot Holding); beef tacos (50 F - Cold Holding); cooked rice (53F - Cold Holding), as per owner cooler was 38F, she also stated that an employee was cleaning the cooler and the door was opener for sometime. Instructed employee to keep the cooler door closed and add ice to food products to rapidly cool it down. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Send big 6 to operator. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent handout to employee. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at storage area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health Agreement to operator **Corrective Action Taken** Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cold or hot holding temperature pertaining to safe operation of establishment. Coached manager on basic food code hot and cold holding temperature. Warning
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board by steam table grooved.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen with no hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed Wall behind 3 compartment sink in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed Ice scoop inside ice machine at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler by kitchen. Observed Hood filter soiled at cook line. Observed Reach in cooler fan soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Throughout kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at hand sink at kitchen. Employee replenished soap. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage, back storage are.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. O white cutting board gro at kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cracked tiles on the floor. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on back storage area concrete Fl no sealed. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled with name. Employee labeled sugar. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers with raw chicken stored over raw beef inside reach in cooler. Employee moved raw chicken to shelve under raw beef. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Additional Information
Google Rating
★★★★☆ (4.2/5)
(17 reviews)Opening Hours
Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025