MI BANDEJA LATINA
10550 NW 77 CT #101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven at cook line with heavy grease accumulation. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the chest freezer at storage area raw chicken over raw pork, fish. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cooler at kitchen cheese (51F - Cold Holding); hot dogs (45F - Hot Holding); beef tacos (50 F - Cold Holding); cooked rice (53F - Cold Holding), as per owner cooler was 38F, she also stated that an employee was cleaning the cooler and the door was opener for sometime. Instructed employee to keep the cooler door closed and add ice to food products to rapidly cool it down. **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Send big 6 to operator. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent handout to employee. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at storage area. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health Agreement to operator **Corrective Action Taken** **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cold or hot holding temperature pertaining to safe operation of establishment. Coached manager on basic food code hot and cold holding temperature. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).