LA MIA FOODS CORPORATION
9491 NW 77 COURT
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler ROP fish not removed from the packaging, observed fish still frozen, as per operator fish was recently placed to thaw from the frizzer. Employee removed all of the fish from the fish the ROP during the inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line by the hws. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between ice bin and prep table. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed Hanging on oven handle at cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 90F, at cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup, oven at cook line. Observed interior of the microwave soiled, located above the prep cooler at cook line. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled, located above the prep cooler at cook line. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located across from the fryers at cook line. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located across from the fryers at cook line. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over limes, observed in the walk in cooler. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last tags not date marked. As per operator last day was 2 days after purchased, manager marked tags on site. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 3/11/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler ROP fish not removed from the packaging, observed fish still frozen, as per operator fish was recently placed to thaw from the frizzer. Employee removed all of the fish from the fish the ROP during the inspection. Corrected On-Site Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line by the hws. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between ice bin and prep table. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed Hanging on oven handle at cook line. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 90F, at cook line. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup, oven at cook line. Observed interior of the microwave soiled, located above the prep cooler at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled, located above the prep cooler at cook line. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located across from the fryers at cook line. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located across from the fryers at cook line. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 21-02-4:Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over limes, observed in the walk in cooler. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last tags not date marked. As per operator last day was 2 days after purchased, manager marked tags on site. Corrected On-Site Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers drying on shelves above the drain board at DW area wet nesting. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed in used tongs stored on oven handle at cook line. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled oven located at cook line. Observed interior of microwave soiled. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave food handle soiled. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 0 ppm. Warning - From follow-up inspection 2024-11-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in ROP not removed from packaging. Manager stated that he had recently taking the fish from the freezer. Employee removed all vacuum packaged fish on site. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers drying on shelves above the drain board at DW area wet nesting. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in used tongs stored on oven handle at cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled oven located at cook line. Observed interior of microwave soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave food handle soiled. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 0 ppm. Warning
- 11-25-5:High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used scoop in water at 46F. Employee removed it on site. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately about 6 flying insects flying around the preparation area in the kitchen, did not observed flies landing on food at the time of the inspection. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a prep cooler located across from the stoves at cook line observed raw beef stored over cooked potatoes. Employee placed raw beef on the bottom of the cooler on site. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health agreement to operator. Operator printed and had all present employees acknowledge and sign on site. Corrected On-Site Warning
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside yellow rice container at steam table. Operator removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed case of fish stored on floor at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled at cook line.
Food safety inspection conducted on 6/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with some old grease buildup, located at cook line neat the fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the hand wash sink at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over tres leches cake, employee removed it and placed it on top. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (109F - Hot Holding); in the hot holding unit at preparation area, as per manager for less than 4 hours, employee reheating food.
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).