LA GRANJA POLLOS A LA BRASA
11870 HIALEAH GARDENS BLVD STE 130
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation table across from cook line and at preparation table across from walk in cooler. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair - From follow-up inspection 2025-02-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck on containers by dishwasher area. - From follow-up inspection 2025-02-27: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wall in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White long cutting board along the prep cooler located at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on the prep table at cook line. Employee removed it. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife store between the prep table and the reach in cooler at cook line. Manager removed it on site. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease buildup underneath the preparation table located by the storage area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, cooler located across from the walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink located at cook line next to the ice machine. Operator cleaned it on site. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip not available.
Food safety inspection conducted on 2/27/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation table across from cook line and at preparation table across from walk in cooler. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage bags around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the reach in coolers at kitchen. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck on containers by dishwasher area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed calamari at reach in cooler across walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wall in cooler shelves rusted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee used his phone at preparation area and did not remove gloves. Instructed employee to remove gloves at washed hands and placed new gloves on and he did. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired for Massiel Robledo 9-11-2023.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with seasoning with labeled as specified by law at dry storage.
Food safety inspection conducted on 10/3/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to the prep cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line gaskets soiled. Observed dust accumulation on the storage shelf above the prep cooler by the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in the kitchen. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to the prep cooler at cook line. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's water bottle stored on preparation table at cook line, manager removed it. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line gaskets soiled. Observed dust accumulation on the storage shelf above the prep cooler by the walk in cooler. **Repeat Violation** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under orange juice machine in the kitchen. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed Wet wiping cloth stored on prep table in the kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher Machine chlorine sanitizer 0 ppm. **Warning**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed prob thermometer old soil residue buildup. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw Tilapia stored over cooked beans. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed raw fish (50F - Cold Holding); raw seafood mix (47F - Cold Holding); cooked pasta (47F - Cold Holding); cooked pork chunks (46F - Cold Holding); raw fish (49 F - Cold Holding); cooked beans (50F - Cold Holding); raw chicken (50 F - Cold Holding), employee and manager stated that this unit was under 41 F less than 4 hours ago, that the temperature in the unit went up due to the door being open for a long period of time. Instructed manager to check unit and also to maintain and monitor temperature. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On a storage shelf above the preparation table at prep area observed W40 chemical spray near clean equipments. Manager removed it on site. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available. **Warning**
Food safety inspection conducted on 9/5/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).