FRITANGA LAS PIEDRECITAS
8230 NW 103 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on the prep table at preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled, located at dry storage area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on the preparation table at prep area a container with sugar not labeled. Operator labeled container on site. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the preparation table at cook line beef soup (117F - Hot Holding), as per cook kept out of temperature for less than 2 hours. Employee reheating food. Operator reheated food. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water thermo stored near food at food storage shelves at preparation area, manager removed it on site. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook line soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf above prep tables at prep area with some dust accumulation. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under the preparation table at prep area observed WC chlorine sanitizer at 0 ppm, manager added chlorine to water and brought it to 50 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pork fat oil stored in containers not labeled, at foos storage shelves at storage area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her neck then continued engaging in food preparation without washing hands prior. Spoke to manager about the importance of proper hand washing techniques. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table at front counter observed fried cheese (105F - Hot Holding);, as per manager placed in the steam table less than 2 hours, manager removed food item and took it to the kitchen to be reheated. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered minimum cold holding temperature specified by the food code. Coached manager on basic food code temperatures. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-06-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at entrance of kitchen. - From follow-up inspection 2024-06-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at cook line. Observed microwave soiled by preparation table at kitchen. - From follow-up inspection 2024-06-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the establishment. - From follow-up inspection 2024-06-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area and behind 3 compartment sink. - From follow-up inspection 2024-06-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-06-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle in the front counter with no label. - From follow-up inspection 2024-06-28: **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored at reach in cooler at front counter of the establishment. Manager removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at entrance of kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at cook line. Observed microwave soiled by preparation table at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area and behind 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle in the front counter with no label.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed at preparation table by cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at handsink next to cook line.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed Norma Castro and Patricia Vega, Maria Jose Esquivel with no certificate.
Food safety inspection conducted on 4/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located in the storage area. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. On the preparation table observed cooked rice thawing at room temperature. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink located in the cook line. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on the preparation table located in front of the steam table at front counter observed coleslaw (69F - Cold Holding), as per manager for less than 1 hour, employee placed coleslaw in the reach in cooler for a rapid cool. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (130F - Hot Holding); sweet plantains (128F - Hot Holding), in the steam table at front counter, as per manager for less than 4 hours. Employee reheating food. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. food storage shelves located next to the three compartment sink. Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located in the storage area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On the preparation table observed cooked rice thawing at room temperature. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink located in the cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on the preparation table located in front of the steam table at front counter observed coleslaw (69F - Cold Holding), as per manager for less than 1 hour, employee placed coleslaw in the reach in cooler for a rapid cool. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (130F - Hot Holding); sweet plantains (128F - Hot Holding), in the steam table at front counter, as per manager for less than 4 hours. Employee reheating food. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. food storage shelves located next to the three compartment sink. Warning
Food safety inspection conducted on 10/11/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 362-6199
Google Rating
★★★★½ (4.5/5)
(431 reviews)Price Level
$$
Opening Hours
Monday:10:00 AM – 8:30 PM
Tuesday:10:00 AM – 8:30 PM
Wednesday:10:00 AM – 8:30 PM
Thursday:10:00 AM – 8:30 PM
Friday:10:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025