FAST FOOD SERVICES BY SERGIOS INC
9300 NW 77 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at preparation area.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach inside the hand wash sink located at storage/prep area. Observed one dead roach on the floor by the reach in freezer located by the prep sink at preparation area, observed one dead on the floor under the three compartment sink, observed one dead roach behind the reach in freezer located at the preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a cardboard box with oranges stored on the floor at front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, unit located against the wall at back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a upright reach in cooler located at back kitchen observe raw salmon stored over cooked shredded chicken.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the preparation table located next to the ice machine at preparation area, observed one live roach crawling under the ice machine, observed 1 live roach crawling on the baseboard under the three compartment sink, observed 1 live roach crawling on the floor by the storage area at back kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a green bucket in the hand wash sink located at preparation area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. O bs e. Observed 4 employees preparing food and no certified manager on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at preparation area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink located at front counter.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed cold and hot water shut off at hand wash sink located at back kitchen. Operator turned it back on. Observed hot and cold water running, hot water reached 103F. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed under-counter cooler located at front counter gasket torn,
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under-counter cooler located at front counter gasket soiled.
- 22-16-4:Basic - Reach-in freezer located across from the grill at back kitchen interior/shelves have accumulation of soil residues.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hws located at cook line at back kitchen water slow draining.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over cooked chicken, in a reach in freezer located by the dry storage at back kitchen. Manager rearranged food on site. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at cook line at back kitchen water turned off. Manager opened water valves under the sink. Observed running cold running water and hot running water at 101F. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).