F&M CAFETERIA
12085 W OKEECHOBEE RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic trays by the steam table not inverted. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, small white cutting board at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in freezer at front counter gasket in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, on prep table at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, at cook line. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at in reach in freezer at front cooked pork, chicken empanadas in direct contact with to go bag. Operator removed it to a ziplock bag on site. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink at cook line. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink at cook line handle soiled, **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at cook containers not inverted or stored in a protected manner near the steam table at cook line. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven in the kitchen interior with grease buildup. Observed interior of microwave soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler interior soiled, produce cooler by the three compartment sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. In the glass door upright cooler at cook line observed container with ham, chopped onions not covered. **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed a to go bag with ice stored in ice used for drinks, in ice bin at front counter. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stored on drain board above the three compartment sink AJax, Grill cleaner near canned food. **Warning**
- 08B-56-4:High Priority - a to go bag with ice stored in ice used for drinks, in ice bin at front counter. See stop sale. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Maria M Fabre, Issued date 10/09/19-Expired on 10/09/24 **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink at cook line. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees Training for Victoria Felix, Yanet Salomon, Carmen Cabrera Expired on 09/20/2024. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).