F&M CAFETERIA
12085 W OKEECHOBEE RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic trays by the steam table not inverted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, small white cutting board at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table at cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in freezer at front counter gasket in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, on prep table at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, at cook line. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at in reach in freezer at front cooked pork, chicken empanadas in direct contact with to go bag. Operator removed it to a ziplock bag on site. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel available at hand wash sink at cook line. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink at cook line handle soiled, Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at cook containers not inverted or stored in a protected manner near the steam table at cook line. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both oven in the kitchen interior with grease buildup. Observed interior of microwave soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler interior soiled, produce cooler by the three compartment sink. Warning
- 08B-12-5:Basic - Stored food not covered. In the glass door upright cooler at cook line observed container with ham, chopped onions not covered. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed a to go bag with ice stored in ice used for drinks, in ice bin at front counter. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stored on drain board above the three compartment sink AJax, Grill cleaner near canned food. Warning
- 08B-56-4:High Priority - a to go bag with ice stored in ice used for drinks, in ice bin at front counter. See stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Maria M Fabre, Issued date 10/09/19-Expired on 10/09/24 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink at cook line. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees Training for Victoria Felix, Yanet Salomon, Carmen Cabrera Expired on 09/20/2024. Warning
Food safety inspection conducted on 10/31/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 6/14/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots not inverted at kitchen. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at sandwich station towel under cutting board.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef inside small chest freezer at front counter stored on thank you bags. Manager stored food items in clear foo grade bags. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over Shred cabbage and cut lettuce inside reach in cooler. Cook stored raw fish under ready to eat food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich station on Ice bath, shredded cabbage (55F - Cold Holding); shredded lettuce (54F - Cold Holding) Manager added ice to food containers 5 minutes after Ice bath, shredded cabbage (40F - Cold Holding); shredded lettuce (41F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots stored by the steam table not inverted or in a protected manner. Warning - From follow-up inspection 2024-06-14: Observed large pots stored by the steam table not inverted or in a protected manner. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-14: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly in thank you bags. Warning - From follow-up inspection 2024-06-14: Observed raw chicken stored directly in thank you bags **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
8
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed rice containers handle soiled, rice containers underneath the preparation table by the kitchen entrance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots stored by the steam table not inverted or in a protected manner. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the kitchen have old grease and food debris grease accumulation. Warning
- 08B-12-5:Basic - Stored food not covered. Observed sugar bucket not covered, stored underneath the preparation table in the cook line, observed cooked pork stored in plastic container not covered in the upright reach in cooler in the kitchen. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly in thank you bags. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed onions in oil (120 F - Hot Holding), cook stated that food was there for less than 2 hours, employee reheating food. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to person in charge. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the front line observed a garbage can stored in front of the hand wash sink blocking the access, employee removed it. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with not certified manager on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to person in charge. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Employee discarded it on site. Corrected On-Site Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answered minimum hot holding temperature. Coached person in charge on food code temperatures for hot and cold holding. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees training expired. Warning
Food safety inspection conducted on 10/18/2023 revealed 15 total violations (2 high priority, 8 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 558-5366
Google Rating
★★★★☆ (4.4/5)
(230 reviews)Price Level
$
Opening Hours
Monday:5:00 AM – 9:00 PM
Tuesday:5:00 AM – 9:00 PM
Wednesday:5:00 AM – 9:00 PM
Thursday:5:00 AM – 9:00 PM
Friday:5:00 AM – 9:00 PM
Saturday:5:00 AM – 9:00 PM
Sunday:5:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025