EL CUBANITO BBQ
10651 NW 132 ST STE 8
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table at cook line. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oberved employee training for Mariley Cala expired on 12-02-23. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed fish fillets in ROP not removed from the packaging, as per PIC they just had transferred fish to walk in cooler. Manager removed all ROP fish from packaging onsite. **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored in the walk in cooler. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in water at 80F. Employee discarded water on site. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing at hws at front counter. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table at cook line. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS at kitchen slow draining. **Warning**
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler observed cooked pork in a large pot not covered. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee going from washing utensils in the three compartment sink to prepare food without washing hands in between. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning her hands on her pants and failed to wash her hands prior to start prepping food. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched fried pork chunks with barehand. Employee refried pork on site. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over smoked pork chops, stored in prep cooler at cook line. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the preparation cooler located at cook line observed roasted pork (49 F - Cold Holding); raw steak (46F - Cold Holding); raw steak (51F - Cold Holding); raw steak (52F - Cold Holding); pork chops (50 F - Cold Holding), owner and chef stated that all of these food items were transferred to this cooler less than 4 hours ago. Instructed manager to remove all Time control food to the walk in cooler to rapidly cool down. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line. Manager placed a new paper roll. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oberved employee training for Mariley Cala expired on 12-02-23. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).