DON MATIAS CAFE
8014 NW 103 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled, cooler located against the wall at cook line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath the door at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer located at prep area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with old grease accumulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled. Observed hood filters with heavy grease accumulation. Observed soil residue and grease buildup on storage area underneath the grill at cook line. Observed soil buildup inside storage drawer under the preparation table at cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on a storage shelf under the grill at cook line, also underneath a small preparation table at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed raw pork belly, cut tomatoes, cut lettuce, sausage stored in reach in cooler located at cook line not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the preparation table at cook line cooked rice (68F - Hot Holding), as per employee left out of temperature less than 2 hours.instructed employee to reheat food and keep it at minimum hot holding temperature or above. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand wash sink faucet handle with soil and dirt buildup, HWS located at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, stored over preparation table at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer at prep station.
- 08B-47-4:Basic - In the walk in freezer a box of raw Sawi fish Food not stored at least 6 inches off of the floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in touching the sugar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed a small preparation cooler at cook line interior soiled.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small preparation cooler at cook line observed raw beef stored over cheese.
Food safety inspection conducted on 10/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).