BISTRO 103
7707 NW 103 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler not functioning out of service, used as dry storage. Observed prep cooler at cook line not functioning, no time control food was observed in this unit at the time of inspection. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, upright cooler at the end of the cook line in the kitchen. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright four door glass cooler located at preparation area **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Temp test kit provided. - From follow-up inspection 2025-02-11: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired since 2022. - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
6
Total
14
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees water bottles stored in reach in cooler located across from the ice machine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee handbag stored on the prep table located at preparation area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brittle metal panels with heavy grease buildup. Observed interior of both oven located at cook line soiled. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in cooler soiled, unit located at cook line. **Warning**
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Observed exterior of reach-in cooler solid, unit located at cook line. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at 4 doors cooler across from the ice machine,raw chicken stored over mashed potatoes. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep cooler at cook line sliced tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding), as per employee since the night before. Instructed employee to discard food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler at cook line sliced tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding), as per employee since the night before. Instructed employee to discard food. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a prep table at cook line observed fried chicken wings (133F - Hot Holding), as per employee for less than 1 hour. Instructed employee to reheat food. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-10-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler next to the the grill in the cook line gasket torn. **Warning** - From follow-up inspection 2024-10-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand up red reach-in cooler located next to the grill in the cook line observed raw shell eggs stored over sauces and cheese. **Warning** - From follow-up inspection 2024-10-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, observed over with grease accumulation, oven located in the cook line, **Warning** - From follow-up inspection 2024-10-11: **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler not functioning out of service, used as dry storage. Observed prep cooler at cook line not functioning, no time control food was observed in this unit at the time of inspection. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, upright cooler at the end of the cook line in the kitchen. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright four door glass cooler located at preparation area **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher going from dirty dishes to clean dishes without washing her hands in between. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright four door glass cooler located at preparation area observed raw chicken stored over a bag of mashed potatoes. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored in the hand wash sink at preparation area. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine final Rinse 145F. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Temp test kit provided.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at preparation area. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired since 2022.
Food safety inspection conducted on 10/11/2024 revealed 11 total violations (2 high priority, 4 intermediate, 4 basic).