DirtyFLRestaurant Inspection Data

BISTRO 103

7707 NW 103 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler not functioning out of service, used as dry storage. Observed prep cooler at cook line not functioning, no time control food was observed in this unit at the time of inspection. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, upright cooler at the end of the cook line in the kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright four door glass cooler located at preparation area Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Temp test kit provided. - From follow-up inspection 2025-02-11: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired since 2022. - From follow-up inspection 2025-02-11: **Time Extended**

Inspection Date: 2/11/2025

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees water bottles stored in reach in cooler located across from the ice machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee handbag stored on the prep table located at preparation area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed brittle metal panels with heavy grease buildup. Observed interior of both oven located at cook line soiled. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in cooler soiled, unit located at cook line. Warning
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Observed exterior of reach-in cooler solid, unit located at cook line. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at 4 doors cooler across from the ice machine,raw chicken stored over mashed potatoes. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep cooler at cook line sliced tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding), as per employee since the night before. Instructed employee to discard food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler at cook line sliced tomatoes (49F - Cold Holding); cut lettuce (50F - Cold Holding), as per employee since the night before. Instructed employee to discard food. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a prep table at cook line observed fried chicken wings (133F - Hot Holding), as per employee for less than 1 hour. Instructed employee to reheat food. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 10/11/2024

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler next to the the grill in the cook line gasket torn. Warning - From follow-up inspection 2024-10-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand up red reach-in cooler located next to the grill in the cook line observed raw shell eggs stored over sauces and cheese. Warning - From follow-up inspection 2024-10-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, observed over with grease accumulation, oven located in the cook line, Warning - From follow-up inspection 2024-10-11: **Time Extended**

Inspection Date: 10/11/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler not functioning out of service, used as dry storage. Observed prep cooler at cook line not functioning, no time control food was observed in this unit at the time of inspection. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, upright cooler at the end of the cook line in the kitchen. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright four door glass cooler located at preparation area Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher going from dirty dishes to clean dishes without washing her hands in between. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright four door glass cooler located at preparation area observed raw chicken stored over a bag of mashed potatoes. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored in the hand wash sink at preparation area. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine final Rinse 145F. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Temp test kit provided.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at preparation area. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired since 2022.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617373

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches below shelf stored at dishwashing area. Observed 1 dead roach located by ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area located across from cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored at preparation table across from cook line. Employee removed phone. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by the coffee station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at the kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall located the glass storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of food debris. Observed microwave soiled at coffee station.
  • 36-62-4:Basic - Light not functioning. Observed light not functioning at walk in cooler. Staff replaced lightbulb. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust.
  • 08B-12-5:Basic - Stored food not covered. Observed raisins not covered located at storage room located at the entrance of the kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (74F - Cooling); cooked white rice (94F - Cooling) at walk in cooler. As per employee, for more than 6 hours.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed interior of container with beans soiled located in the dry store age area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired on October 1, 2022. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at reach in cooler located across from preparation table at kitchen.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch head then touched phone and then began to cut tomatoes without changing gloves or washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (74F - Cooling); cooked white rice (94F - Cooling) at walk in cooler. As per employee, for more than 6 hours. Observed butter (46F - Cold Holding) at reach in cooler in the buffet area. As per manager, for more than 4 hours. Observed liquid eggs (45F - Cold Holding) at walk in cooler, as per manager, for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (45F - Cold Holding) at walk in cooler, as per manager, for more than 4 hours. Observed butter (46F - Cold Holding) at reach in cooler in the buffet area. As per manager placed there since early in the morning today.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 500ppm. Employee took solution to dilute with water.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Coached person in charge on employee health regarding exclusion and restrictions. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula inside of handsink located across of cook line.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for eggs, sausage and potatoes at breakfast buffet. Provided written procedures to manager via email.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee bathroom.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F at employee bathroom. Ran water for approximately 3 minutes.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8390447

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler next to the the grill in the cook line gasket torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on October 1, 2022. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand up red reach-in cooler located next to the grill in the cook line observed raw shell eggs stored over sauces and cheese. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, observed over with grease accumulation, oven located in the cook line, Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sik in the preparation area. Warning

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Last Enriched At: 5/14/2025

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