BELLY FUEL RESTAURANT
9101 W OKEECHOBEE ROAD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board attached to the reach in cooler at cook line. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak, in the reach in cooler located at cook line. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/28/2025
High Priority
6
Intermediate
3
Basic
8
Total
17
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a case of green plantains, raw potatoes stored on the floor. Employee picked it up from the floor and placed it on a plastic rack. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer washed raw vegetables stored in direct contact with to go bags.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over onions and other vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. based upon minimum required cooking temperature. Observed in the reach in cooler located at cook line raw liver stored over cooked beans.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the reach in cooler located at cook line raw chicken stored over raw beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liced tomatoes (70 F - Cold Holding), as per operator for less than 1 hour. Employee decided to discard tomato.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a front counter in the hot holding unit observed ham croquettes (113F - Hot Holding); beef empanadas (129F - Hot Holding), as per operator for less than 2 hours. Operator removes food to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted sign on site. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 11/26/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler no maintain food at proper temperature, WIC temperature was approximately 60F. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board attached to the reach in cooler at cook line. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between the prep tables at cook line. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect zapper stored over the reach in cooler located at cook line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located on prep table at cook line. Observed interior of oven soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled cooler at cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cook line. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak, in the reach in cooler located at cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in the walk in cooler raw eggs (60F - Cold Holding), as per manager stored in cooler since the day before. Employee discarded eggs on site. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in the walk in cooler raw eggs (60F - Cold Holding), as per manager stored in cooler since the day before. Employee discarded eggs on site. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (89F - Hot Holding), in the rice cooker. Manager stated that rice was cooked less than 4 hours ago. Employees reheating rice. at front counter observed chicken empanadas (130 F - Hot Holding), as per manager less than 3 hours, employee reheating food. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager stated she has been working for 7 months. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at cook line. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand wash sink located at front counter. **Warning**
Food safety inspection conducted on 11/26/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).