ADRIAN FISH MARKET & RESTAURANT CORP
13115 W OCKEECHOBEE RD UNITS 115-11
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hws faucet soiled with some food residue, sink located at kitchen entrance. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards attached to prep coolers at cook line. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle in disrepair, microwave located on shelf above the prep table at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located on storage shelf above the prep table at cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled at reach in cooler located next to the dishwasher.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean containers on storage shelves across from the ice machine.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located next to the dishwasher.
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler observed cooked rice stored in a container not covered.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink QT sanitizer solution 0 ppm. Instructed operator to add sanitizer to water before sanitation utensils. Sanitizer 200 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked yellow rice in the walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several plastic dripping trays stored on the hand wash sink located next to the three compartment sink. Operator removed it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink located next to the three compartment-sink located at ware washing area. Operator refilled paper towel. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 10/23/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave dood handle soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to prep cooler at cook line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line with some grease buildup.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in the walk in freezer raw ground stored in direct contact with thank you bags. Manager decided to discard food item.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in the walk in cooler raw shell eggs stored over cooked rice.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw ground beef stored over ice cream buckets. Employee rearranged food organization on site. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over the prep table at cook line fresh garlic in oil (50 F - Cold Holding), as per employee less than 1 hour outside. Employee placed fresh garlic in oil deep into the ice to rapidly cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked at prep table shelves at cook line at cooked rice (75F - Hot Holding), as per cook outside of temperature about 25 minutes. Employee transferred rice to reach in cooler to rapidly cool on site. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, observed food slicer soiled. **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).