SKYVIEW GOLF & COUNTRY CLUB
2100 N TERRA VISTA BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of flour near ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans stored on rack near cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from drawer handle at cookline. Employee removed tongs from handle during this inspection. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control light on wall above slicer prep table in back of kitchen.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids left open behind kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Floor below dish machine soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shrimp stored on shelf directly above pan containing cooked hamburger patties at cookline. Employee moved raw shrimp to a lower shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with buildup of black substance.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at cook line. Operator cut package open Corrected On-Site
- 08B-20-4:Basic - Damaged food not properly segregated. 3 cans of cranberry sauce 1 can of artichoke hearts Dented on seal
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in dish machine area. Operator cleaned out drain upon noticing back up and the water went down. Employee cleaned and sanitized the area. Corrected On-Site
- 01B-01-4:High Priority - Dented cans present. See stop sale. 3 cans of cranberry sauce 1 can of artichoke hearts Dented on seal
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (50F - Cold Holding) above fill line. Operator moved to reach in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks 5 servers Repeat Violation Admin Complaint
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees in cook line area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from oven in cook line area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapples and other unwashed fruit stored above deli meat in walk in cooler. Operator corrected shelves. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef burgundy in walk in cooler dated 11/9. Operator labeled that it was pulled from the freezer on 11/14. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Quinten Anthony
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).