SAUCED HOGS BBQ BAR AND GRILL
2408 North Fatima Avenue
Florida, 34442
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board in cook line area. Employee removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe. Hand wash sink in prep area
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly on prep table 1 live fly on slicer Employee sanitized table and slicer. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop, stored in flour container in prep area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink not segregated in walk in beer cooler.
- 08B-38-4:Basic - Food stored on floor. Bag of onions and box potatoes in outdoor reach in cooler stored on floor. Frying oil container stored on floor in cook area.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket stored on cook line, soiled.
- 08B-12-5:Basic - Stored food not covered. Tubs of chicken wings in beer cooler not covered. Manager had employee cover. Walk in cooler- Beer lines hanging in open containers of baked potatoes and tubs of chicken wings. Manager moved food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpackaged frozen beef over ready to eat food in reach in cooler. Manager moved and stored on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58F coleslaw on cook line. Employee moved to chill in freezer, 2nd temp at 40F at 4:49 pm Provolone (56F - Cold Holding) reach in cook line;pan over filled, moved to bottom of cooler , 2nd temp at 42F at 4:50pm Outdoor walk in cooler pork ribs (56F - Cold Holding ) thawed this morning, operated going to cook now. employee pulled pork ribs while inspector was on site and began cooking Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on cook line.
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Employee primed machine 100ppm Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table in prep area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine and switched buckets. 50ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Milk for batter in kitchen. Operator time marked for 11am Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in bar area. Cup in hand wash sink in prep area. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green spray bottle at dish machine. Operator labeled mean green. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back exit of kitchen
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (2 high priority, 3 intermediate, 1 basic).