SAUCED HOGS BBQ BAR AND GRILL
2408 North Fatima Avenue
Florida, 34442
Citrus County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop, stored in flour container in prep area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink not segregated in walk in beer cooler.
- 08B-38-4:Basic - Food stored on floor. Bag of onions and box potatoes in outdoor reach in cooler stored on floor. Frying oil container stored on floor in cook area.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket stored on cook line, soiled.
- 08B-12-5:Basic - Stored food not covered. Tubs of chicken wings in beer cooler not covered. Manager had employee cover. Walk in cooler- Beer lines hanging in open containers of baked potatoes and tubs of chicken wings. Manager moved food. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpackaged frozen beef over ready to eat food in reach in cooler. Manager moved and stored on bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58F coleslaw on cook line. Employee moved to chill in freezer, 2nd temp at 40F at 4:49 pm Provolone (56F - Cold Holding) reach in cook line;pan over filled, moved to bottom of cooler , 2nd temp at 42F at 4:50pm Outdoor walk in cooler pork ribs (56F - Cold Holding ) thawed this morning, operated going to cook now. employee pulled pork ribs while inspector was on site and began cooking **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on cook line.
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).