SABINA'S DINER & ICE CREAM SHOP
2400 N FLORIDA AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Manager was actively drinking out of uncovered coffee cup while prepping food, placing cup on cutting board when not drinking. Discussed with manager and she moved drink. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored in egg crate on top of tortillas. Employee stated they were her personal eggs and moved them. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of cake mix powder underneath handwashing sink. Owner moved. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in walk in cooler. Manager removed and stated she would speak with dishwasher. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen in cooking area have accumulation of food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switched task, handling equipment, dishes and then prepped food, no handwashing before putting on gloves. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner handled slides tomatoes bare handed in reach in cooler while simultaneously handling plastic wrap with cooked meat inside. Owner again handled same tomatoes bare handed while placing them on a customer plate.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of tortillas. Manager moved. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have heat test stickers or thermometer to test heat dishwasher machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chopped potatoes, coleslaw and beef stew in cooler not date marked. Manager stated they were prepped on 12/02/2024. Manager placed labels on containers. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board at reach in cooler. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 2 cases of oil in hallway by back door. Operator moved to crate Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over chili in walk in cooler. Operator corrected shelves. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator placed soiled equipment in 3 compartment sink then touched clean utensils without hand wash. Discussed with operator who washed hands. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes then picked up plated food without hand wash. Discussed with operator.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Home fries, sausage and eggs in cook line area. Operator time marked 9:30am. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine bucket at front counter over 200ppm. Operator made fresh bucket. 50ppm
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in cook line area. Operator stocked soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and rice in walk in cooler Chicken soup in walk in cooler Shaved ham in walk in cooler
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates stored next to soiled towel in kitchen. Operator removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board. Operator discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on cutting board. Operator removed. Corrected On-Site Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 79 seats Repeat Violation Admin Complaint
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 79 seats Repeat Violation Admin Complaint
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In shed storing food items Repeat Violation
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 79 seats Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board White cutting board in cook line area Slicer soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle in 3 compartment sink area. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 79 seats Warning - From follow-up inspection 2023-08-14: Operator cannot provide approved seating change evaluation at the time of the inspection Admin Complaint
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 79 seats Warning - From follow-up inspection 2023-08-14: Operator cannot provide approved seating change evaluation at the time of the inspection Admin Complaint
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 79 seats Warning - From follow-up inspection 2023-08-14: Operator cannot provide approved seating change evaluation at the time of the inspection Admin Complaint
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).