MIKANG
2492 N HERITAGE OAKS PATH, HERNANDO 34442
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 1. Several boxes containing pork and beef stored directly on floor inside walk-in-in cooler. 2. Several boxes containing fish stored directly on floor inside walk-in freezer. 3. Several boxes of food and buckets of sauce stored directly on floor in kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood used to line dry storage shelf in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored directly on top of pan containing seaweed salad. Manager removed raw beef from top of seaweed salad during this inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside display cooler at front counter: eel (45F - Cold Holding); salmon (46F - Cold Holding); tuna (46F - Cold Holding). Manager stated the fish was placed inside the display cooler from another cooler one hour prior. Inspector had manager place fish into the freezer to rapidly cool to 41F. eel (45F 1:35, 41F 2:10 - Cooling); salmon (46F 1:35, 41F 2:10 - Cooling); tuna (46F 1:35, 41F 2:10 - Cooling) **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Several bottles containing drain cleaner and glass cleaner stored on top of ice machine. 2. Two cans containing glass cleaner stored on counter directly beside and above clean dishes at front counter. Manager removed all chemicals during this inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid stored down inside handwash sink at cookline. Inspector removed lid from sink in order to wash hands. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).